Yesterday, it was "Fettisdagen" here in Sweden which means we eat this bun called "Semla". It's a tradition every year and I have to admit, I'm not entirely sure why we celebrate it. Either way, I love eating Semla! I usually eat it together with warm milk which is so good!
Have YOU tasted it? What do you think about it? Do you prefer; "mandelmassa" or custard in it? :)